Coconut Sap Vinegar (CSV) is really my friend. Why? All organic and natural products from my kitchen are all my friends. They are helping me to heal my body and giving me peace of mind every time I am preparing foods not for me, but to my family as well.
Before coconut vinegar become well-known just like Apple Cider Vinegar, I believe that I my ancestors are using this already. I came from a land of coconuts! I came from a family of coconut farmers where it is our main source of income. That’s why, since I was a kid, I’ve already known the benefits of coconut plant from roots to tips. I grew up and witnessed that my grandma and mama are only using coconut vinegar to most our dishes.
“This coconut vinegar is made by aging (fermenting) coconut sap from coconut tree blossoms. This is raw, certified organic coconut vinegar made from the sap, not coconut water. (There is a huge difference between “sap” vinegars and “water” vinegars in terms of nutritional density.)” – Mike Adams